Dietary Effects on Cardiovascular Disease Risk Factors:...

Journal of the American College of Nutrition 2001 / 10 Vol. 20; Iss. sup5

Dietary Effects on Cardiovascular Disease Risk Factors: Beyond Saturated Fatty Acids and Cholesterol

Nicolosi, Robert J., Wilson, Thomas A., Lawton, Carl, Handelman, Garry J.
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Volume:
20
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2001.10719179
Date:
October, 2001
File:
PDF, 110 KB
english, 2001
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