Anthocyanins, thiols, and antioxidant scavenging enzymes...

Anthocyanins, thiols, and antioxidant scavenging enzymes are involved in Lemna gibba tolerance to arsenic

Leão, Gabriela Alves, de Oliveira, Juraci Alves, Felipe, Rafaella Teles Arantes, Farnese, Fernanda Santos, Gusman, Grasielle Soares
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Journal of Plant Interactions
DOI:
10.1080/17429145.2013.784815
Date:
January, 2014
File:
PDF, 402 KB
english, 2014
Conversion to is in progress
Conversion to is failed