Effect of Calcium Chloride Marination on Electrophoretical...

International Journal of Food Properties 2005 / 5 Vol. 8; Iss. 2

Effect of Calcium Chloride Marination on Electrophoretical and Structural Characteristics of Beef, Horse, Rabbit and Chicken Meat

Perez-Chabela, M. L., Guerrero-Legarreta, L. I., Gutierrez-Ruiz, M. C., Betancourt-Rule, J. M., Perez-Torres, A., Ustarroz-Cano, M.
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Volume:
8
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/JFP-200059476
Date:
May, 2005
File:
PDF, 193 KB
english, 2005
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