Gas Chromatography-Mass Spectrometry Analyses for Detection...

Gas Chromatography-Mass Spectrometry Analyses for Detection and Identification of Antioxidant Constituents of Achillea tenuifolia Essential Oil

Kazemi, Mohsen
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.951893
Date:
September, 2015
File:
PDF, 519 KB
english, 2015
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