Gas Chromatography-Mass Spectrometry Analyses for Detection and Identification of Antioxidant Constituents of Achillea tenuifolia Essential Oil
Kazemi, MohsenVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.951893
Date:
September, 2015
File:
PDF, 519 KB
english, 2015