Rehydration and Sensory Properties of Dehydrated Russet...

Drying Technology 2009 / 10 Vol. 27; Iss. 10

Rehydration and Sensory Properties of Dehydrated Russet Potatoes ( Solanum tuberosum ) Using Microwave Vacuum, Heated Air, or Freeze Dehydration

Setiady, Dewi, Rasco, Barbara, Younce, Frank, Clary, Carter
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Volume:
27
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373930903221382
Date:
October, 2009
File:
PDF, 2.03 MB
english, 2009
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