Purification and Structural Characterization of a Type II Arabinogalactan-Protein from Champagne Wine
Doco, T., Williams, P.Volume:
64
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2013.13004
Date:
September, 2013
File:
PDF, 1.29 MB
english, 2013