Effect of Protease Treatment on Oil Extractability of...

Journal of Aquatic Food Product Technology 2011 / 02 Vol. 20; Iss. 1

Effect of Protease Treatment on Oil Extractability of Carotenoids from Shrimp Waste

Sachindra, Nakkarike Manjabhat, Mahendrakar, Namadev Subbanna
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Volume:
20
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2010.526754
Date:
February, 2011
File:
PDF, 582 KB
english, 2011
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