HPLC–DAD–MS/MS identification and HPLC–ABTS·+on-line...

European Food Research and Technology 2015 / 5 Vol. 240; Iss. 5

HPLC–DAD–MS/MS identification and HPLC–ABTS·+on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensisFisch.) extract

Fan, Rui, Li, Nan, Jiang, Xuexue, Yuan, Fang, Gao, Yanxiang
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2407-5
Date:
May, 2015
File:
PDF, 800 KB
english, 2015
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