Moisture content and its impact on aflatoxin levels in...

Food Additives and Contaminants Part B 2015 / 01 Vol. 8; Iss. 1

Moisture content and its impact on aflatoxin levels in ready-to-use red chillies

Sahar, Najmus, Arif, Saqib, Iqbal, Sajid, Afzal, Qurat Ul Ain, Aman, Sahar, Ara, Jahan, Ahmed, Mubarik
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Volume:
8
Language:
english
Journal:
Food Additives & Contaminants: Part B
DOI:
10.1080/19393210.2014.978395
Date:
January, 2015
File:
PDF, 793 KB
english, 2015
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