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An investigation of the aroma fraction of some italian wines by solid phase micro extraction gas chromatography/mass spectrometry and membrane inlet mass spectrometry
Donata Favretto, Giancarlo Grandis, Graziella Allegri, Pietro TraldiVolume:
12
Year:
1998
Language:
english
Pages:
6
DOI:
10.1002/(sici)1097-0231(19981115)12:213.0.co;2-n
File:
PDF, 151 KB
english, 1998