An investigation of the aroma fraction of some italian...

An investigation of the aroma fraction of some italian wines by solid phase micro extraction gas chromatography/mass spectrometry and membrane inlet mass spectrometry

Donata Favretto, Giancarlo Grandis, Graziella Allegri, Pietro Traldi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Year:
1998
Language:
english
Pages:
6
DOI:
10.1002/(sici)1097-0231(19981115)12:213.0.co;2-n
File:
PDF, 151 KB
english, 1998
Conversion to is in progress
Conversion to is failed