Microwave-assisted extraction of lycopene in tomato peels:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

Ho, K.K.H.Y., Ferruzzi, M.G., Liceaga, A.M., San Martín-González, M.F.
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.061
Date:
June, 2015
File:
PDF, 1.28 MB
english, 2015
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