Extraction, sulfonation and anticoagulant activity of xylan...

European Food Research and Technology 2015 / 5 Vol. 240; Iss. 5

Extraction, sulfonation and anticoagulant activity of xylan from corncob

Cai, Weirong, Chen, Qiao, Xie, Liangliang, Yang, Lei, Zhang, Rufei
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2401-y
Date:
May, 2015
File:
PDF, 360 KB
english, 2015
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