UPGRADING OF SUGAR CANE BAGASSE BY THERMAL PROCESSES. 3....

Fuel Science and Technology International 1995 / 08 Vol. 13; Iss. 8

UPGRADING OF SUGAR CANE BAGASSE BY THERMAL PROCESSES. 3. CHEMICAL CHARACTERIZATION OF THE PRODUCTS OBTAINED FROM THE CATALYTIC LIQUEFACTION OF BAGASSE WITH MONOETHANOLAMINE

Lanças, Fernando M., Rissato, Sandra R.
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Volume:
13
Language:
english
Journal:
Fuel Science and Technology International
DOI:
10.1080/08843759508947720
Date:
August, 1995
File:
PDF, 479 KB
english, 1995
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