Characterization and Technological Properties of Lactic...

Characterization and Technological Properties of Lactic Acid Bacteria Isolated from Traditional Argentinean Goat’s Milk Products

Taboada, Natalia, Núñez, Martha, Medina, Roxana, López Alzogaray, María Soledad
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Volume:
28
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2014.895944
Date:
April, 2014
File:
PDF, 317 KB
english, 2014
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