Characterization and Technological Properties of Lactic Acid Bacteria Isolated from Traditional Argentinean Goat’s Milk Products
Taboada, Natalia, Núñez, Martha, Medina, Roxana, López Alzogaray, María SoledadVolume:
28
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2014.895944
Date:
April, 2014
File:
PDF, 317 KB
english, 2014