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TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD FORMULATION FATS, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY
Neff, William E., Byrdwell, W. C., Steidley, Kevin R., List, Gary R., Snowder, GaryVolume:
25
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1081/JLC-120003275
Date:
May, 2002
File:
PDF, 117 KB
english, 2002