TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD...

TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD FORMULATION FATS, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY

Neff, William E., Byrdwell, W. C., Steidley, Kevin R., List, Gary R., Snowder, Gary
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1081/JLC-120003275
Date:
May, 2002
File:
PDF, 117 KB
english, 2002
Conversion to is in progress
Conversion to is failed