Comparison of Oxidative Stability among Edible Oils under...

International Journal of Food Properties 2015 / 07 Vol. 18; Iss. 7

Comparison of Oxidative Stability among Edible Oils under Continuous Frying Conditions

Xu, Ting-ting, Li, Jing, Fan, Ya-Wei, Zheng, Tian-wen, Deng, Ze-Yuan
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.913181
Date:
July, 2015
File:
PDF, 704 KB
english, 2015
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