Constituents of Higher Fungi. Part XVI. Identification of Lactarius Species by HPLC Using Sesquiterpene Monohydroxylactone Contents as Characteristic Chemotaxonomic Features
Daniewski, W. M., Kroszczyński, W., Wawrzuń, A., Rymkiewicz, A.Volume:
7
Language:
english
Journal:
Journal of Liquid Chromatography
DOI:
10.1080/01483918408067056
Date:
December, 1984
File:
PDF, 200 KB
english, 1984