Gelatin-based nanocomposite films: A study on...

Journal of Food Engineering 2014 / 11

Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration

Flaker, Christian H.C., Lourenço, Rodrigo V., Bittante, Ana M.Q.B., Sobral, Paulo J.A.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.11.009
Date:
November, 2014
File:
PDF, 1.87 MB
english, 2014
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