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Characterization of phenolic antioxidants from Maté (Ilex Paraguayensis) by liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry
M. Carini, R. Maffei Facino, G. Aldini, M. Calloni, L. ColomboVolume:
12
Year:
1998
Language:
english
Pages:
7
DOI:
10.1002/(sici)1097-0231(19981130)12:223.0.co;2-#
File:
PDF, 118 KB
english, 1998