Achieving Excellence by Means of Critical Reflection and...

Journal of Culinary Science & Technology 2011 / 04 Vol. 9; Iss. 2

Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education

Hegarty, Joseph A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2011.580705
Date:
April, 2011
File:
PDF, 141 KB
english, 2011
Conversion to is in progress
Conversion to is failed