Bacteriological Quality of Raw Milk Used for Production of...

Foodborne Pathogens & Disease 2012 / 02 Vol. 9; Iss. 2

Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese

Costa Sobrinho, Paulo de Souza, Marçal de Faria, Camila Andreata, Silva Pinheiro, Julia, Gonçalves de Almeida, Héllen, Vieira Pires, Christiano, Silva Santos, Aline
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Volume:
9
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2011.1010
Date:
February, 2012
File:
PDF, 226 KB
english, 2012
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