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Effect of Time-Temperature Abuse on Microbiological and Physiochemical Properties of Barramundi ( L ates calcarifer , Bloch) Fillets
Younus Zakhariya, Sona, Fotedar, Ravi, Prangnell, DavidLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12431
Date:
February, 2015
File:
PDF, 159 KB
english, 2015