Use of lyophilised and powdered Gentiana...

Journal of the Science of Food and Agriculture 2015 / 07 Vol. 95; Iss. 9

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres

Azman, Nurul A M, Gordon, Michael H, Skowyra, Monika, Segovia, Francisco, Almajano, María Pilar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6878
Date:
July, 2015
File:
PDF, 646 KB
english, 2015
Conversion to is in progress
Conversion to is failed