Olive Oil-Based Lipid Emulsion's Neutral Effects on...

Journal of Parenteral and Enteral Nutrition 2006 / 07 Vol. 30; Iss. 4

Olive Oil-Based Lipid Emulsion's Neutral Effects on Neutrophil Functions and Leukocyte-Endothelial Cell Interactions

Buenestado, A., Cortijo, J., Sanz, M.-J., Naim-Abu-Nabah, Y., Martinez-Losa, M., Mata, M., Issekutz, A. C., Marti-Bonmati, E., Morcillo, E. J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Language:
english
Journal:
Journal of Parenteral and Enteral Nutrition
DOI:
10.1177/0148607106030004286
Date:
July, 2006
File:
PDF, 410 KB
english, 2006
Conversion to is in progress
Conversion to is failed