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Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas
Oliveira, Camila Cardoso De, Calado, Verônica Maria De Araújo, Ares, Gastón, Granato, DanielVolume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.750233
Date:
August, 2015
File:
PDF, 884 KB
english, 2015