Enhanced formation of aromatic amino acids increases...

Plant Biotechnology Journal 2015 / 01 Vol. 13; Iss. 1

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida

Oliva, Moran, Ovadia, Rinat, Perl, Avichai, Bar, Einat, Lewinsohn, Efraim, Galili, Gad, Oren-Shamir, Michal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Language:
english
Journal:
Plant Biotechnology Journal
DOI:
10.1111/pbi.12253
Date:
January, 2015
File:
PDF, 803 KB
english, 2015
Conversion to is in progress
Conversion to is failed