Prediction of sweetness and amino acid content in soybean...

Prediction of sweetness and amino acid content in soybean crops from hyperspectral imagery

Sildomar Takahashi Monteiro, Yohei Minekawa, Yukio Kosugi, Tsuneya Akazawa, Kunio Oda
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.isprsjprs.2006.12.002
File:
PDF, 892 KB
english, 2007
Conversion to is in progress
Conversion to is failed