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AMINOACID COMPOSITION OF WHEAT GRAIN GLUTEN UNDER MICROBE...

Journal of Stress Physiology & Biochemistry 2012 Vol. 8; Iss. 4

AMINOACID COMPOSITION OF WHEAT GRAIN GLUTEN UNDER MICROBE IMPACT

SOKOLOVA М.G., AKIMOVA G.P., VERKHOTUROV V.V.
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Volume:
8
Year:
2012
Language:
russian
Journal:
Journal of Stress Physiology & Biochemistry
DOI:
10.0000/cyberleninka.ru/article/n/aminoacid-composition-of-wheat-grain-gluten-under-microbe-impact
File:
PDF, 248 KB
russian, 2012
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