Microwave-assisted acid hydrolysis of proteins combined...

Journal of the American Society for Mass Spectrometry 2005 / 04 Vol. 16; Iss. 4

Microwave-assisted acid hydrolysis of proteins combined with liquid chromatography MALDI MS/MS for protein identification

Hongying Zhong, Sandra L. Marcus, Liang Li
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Volume:
16
Language:
english
Pages:
11
DOI:
10.1016/j.jasms.2004.12.017
Date:
April, 2005
File:
PDF, 580 KB
english, 2005
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