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Influence of the Labeling Group on Ionization and Fragmentation of Carbohydrates in Mass Spectrometry
Erika Lattová, Sergei Snovida, Hélène Perreault, Oleg KrokhinVolume:
16
Language:
english
Pages:
14
DOI:
10.1016/j.jasms.2005.01.021
Date:
May, 2005
File:
PDF, 1.13 MB
english, 2005