Thermodynamic analysis of fermentation and anaerobic growth...

Journal of Biotechnology 2010 Vol. 147; Iss. 2

Thermodynamic analysis of fermentation and anaerobic growth of baker’s yeast for ethanol production

Kwee-Yan Teh, Andrew E. Lutz
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Volume:
147
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jbiotec.2010.02.009
File:
PDF, 490 KB
english, 2010
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