Metagenomic libraries from fermented dairy food products as...

Journal of Biotechnology 2010 Vol. 150; Iss. supp-S

Metagenomic libraries from fermented dairy food products as a novel tool to improve food quality and safety

Chiara Devirgiliis, Simona Barile, Giuditta Perozzi
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Volume:
150
Year:
2010
Language:
english
Pages:
1
DOI:
10.1016/j.jbiotec.2010.08.162
File:
PDF, 105 KB
english, 2010
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