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Honey: a natural antimicrobial agent against foodborne pathogens?
M. Fidaleo, A. Zuorro, R. LavecchiaVolume:
150
Year:
2010
Language:
english
Pages:
1
DOI:
10.1016/j.jbiotec.2010.09.253
File:
PDF, 67 KB
english, 2010