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Improvement of functional properties of salmon processing protein-rich by-product through hydrolysis and Maillard reaction
A. Abakarov, A. Barahona, R. Simpson, S. AlmonacidVolume:
150
Year:
2010
Language:
english
Pages:
1
DOI:
10.1016/j.jbiotec.2010.09.281
File:
PDF, 64 KB
english, 2010