Development of Fresh Pasta with Addition of Spirulina...

Journal of Biotechnology 2010 Vol. 150; Iss. supp-S

Development of Fresh Pasta with Addition of Spirulina platensis Biomass

Eliane Dalva Godoy Danesi, Ailton Cesar Lemes, Katiuchia Pereira Takeuchi, João Carlos Monteiro Carvalho
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Volume:
150
Year:
2010
Language:
english
Pages:
1
DOI:
10.1016/j.jbiotec.2010.09.285
File:
PDF, 69 KB
english, 2010
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