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The Functional Properties of Casein Glycomacropeptide as Stabilising Agent for Emulsion Based Food Products
R. Kovacova, M. Sedlarik, M. Mihulova, M. Sirmerova, L. Curda, J. StetinaVolume:
150
Year:
2010
Language:
english
Pages:
2
DOI:
10.1016/j.jbiotec.2010.09.327
File:
PDF, 78 KB
english, 2010