Effect of Using Whey in the Submerged Culture of Grifola...

Journal of Biotechnology 2010 / 11 Vol. 150

Effect of Using Whey in the Submerged Culture of Grifola umbellata

Chen, Hua-Bing, Chen, Mei-Jheng, Chen, Chih-I, Huang, Hung-Chang, Liu, Yung-Chuan
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Volume:
150
Language:
english
Pages:
1
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2010.09.828
Date:
November, 2010
File:
PDF, 72 KB
english, 2010
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