Hydrophobic interaction adsorption of whey proteins: Effect of temperature and salt concentration and thermodynamic analysis
Renata C.F. Bonomo, Luis A. Minim, Jane S.R. Coimbra, Rafael C.I. Fontan, Luis H. Mendes da Silva, Valéria P.R. MinimVolume:
844
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.jchromb.2006.06.021
File:
PDF, 514 KB
english, 2006