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Changes in peptic digestibility of bovine β-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods
Irene Maier, Vadim M. Okun, Fritz Pittner, Wolfgang LindnerVolume:
841
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.jchromb.2006.06.040
File:
PDF, 431 KB
english, 2006