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Sensitive electrochemical detection method for α-acids, β-acids and xanthohumol in hops (Humulus lupulus L.)
Javor Kac, Tomaž VovkVolume:
850
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jchromb.2006.11.017
File:
PDF, 174 KB
english, 2007