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The study on the chromatographic fingerprint of Fructus xanthii by microwave assisted extraction coupled with GC–MS
Gui-Hua Ruan, Gong-Ke LiVolume:
850
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jchromb.2006.11.036
File:
PDF, 873 KB
english, 2007