Isolation and characterization of antioxidant and...

Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome

R.S. Policegoudra, K. Abiraj, D. Channe Gowda, S.M. Aradhya
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Volume:
852
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jchromb.2006.12.036
File:
PDF, 502 KB
english, 2007
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