Determination of ochratoxin A in dry-cured meat products by...

Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method

Tania Toscani, Alessandra Moseriti, Arnaldo Dossena, Chiara Dall’Asta, Nicoletta Simoncini, Roberta Virgili
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Volume:
855
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jchromb.2007.05.010
File:
PDF, 182 KB
english, 2007
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