GC–MS methods for metabolic profiling of microbial...

Journal of Chromatography B 2008 Vol. 871; Iss. 2

GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

Christian H. Grün, Ferdi A. van Dorsten, Doris M. Jacobs, Marie Le Belleguic, Ewoud J.J. van Velzen, Max O. Bingham, Hans-Gerd Janssen, John P.M. van Duynhoven
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Volume:
871
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jchromb.2008.04.039
File:
PDF, 886 KB
english, 2008
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