Effect of culture pH on the antioxidant properties of Antrodia camphorata in submerged culture
Chin-Hang Shu, Ming-Yeou LungVolume:
39
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jcice.2007.04.010
File:
PDF, 429 KB
english, 2008