Microemulsion breakdown by pervaporation technique: Effect...

Microemulsion breakdown by pervaporation technique: Effect of the alkyl chain length of n-alkanol, a cosurfactant of the microemulsion

Saâd Moulay, Amel Zafour Hadj-Ziane, Jean-Paul Canselier
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Volume:
311
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jcis.2007.02.069
File:
PDF, 367 KB
english, 2007
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