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Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface
Vesselin N. Paunov, Olivier J. Cayre, Paul F. Noble, Simeon D. Stoyanov, Krassimir P. Velikov, Matt GoldingVolume:
312
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jcis.2007.03.031
File:
PDF, 1.35 MB
english, 2007