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Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior
C. Blecker, S. Danthine, M. Pétré, G. Lognay, B. Moreau, L. Vander Elst, M. Paquot, C. DeroanneVolume:
321
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.jcis.2008.02.002
File:
PDF, 138 KB
english, 2008