Effect of molecular weight of triglycerides on the...

Effect of molecular weight of triglycerides on the formation and rheological behavior of cubic and hexagonal phase based gel emulsions

Mohammad Mydul Alam, Kenji Aramaki
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Volume:
336
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jcis.2009.03.054
File:
PDF, 524 KB
english, 2009
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