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Effect of molecular weight of triglycerides on the formation and rheological behavior of cubic and hexagonal phase based gel emulsions
Mohammad Mydul Alam, Kenji AramakiVolume:
336
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jcis.2009.03.054
File:
PDF, 524 KB
english, 2009