STUDIES ON THE EFFECT OF CU (II) IONS ON THE ANTIOXIDANT ENZYMES IN CHICKPEA (CICER ARIETINUM L.) CULTIVARS
SHARMA ANSHULA, SINGH GURPREETVolume:
9
Year:
2013
Language:
english
Journal:
Journal of Stress Physiology & Biochemistry
DOI:
10.0000/cyberleninka.ru/article/n/studies-on-the-effect-of-cu-ii-ions-on-the-antioxidant-enzymes-in-chickpea-cicer-arietinum-l-cultivars
File:
PDF, 526 KB
english, 2013